KASUMI Titanium coated 20cm 7.87in (blade length) sword-shaped kitchen knife blue made in Japan.

Seki City, Gifu Prefecture, Japan

Total length
Approx.34cm 13.40in
Blade length
Approx.20cm 7.87in
Weight
125g
Usage
Mainly used for cutting meat, but can also be used for vegetables, etc.
Kasumi Kasumi Titanium Coating
Awarded “DESIGN PLUS” at Ambiente Messe in Germany in 2006.

These knives were born in Seki City, located in the central southern part of Gifu Prefecture, in the center of the Japanese archipelago, on the middle reaches of the Nagara River, famous for its cormorant fishing and clear streams, and a prosperous place as one of the leading cutlery producing cities in Japan,
Founded in 1916, our company has been planning, manufacturing, and selling high-quality cutlery and household goods by utilizing the traditions and outstanding techniques of the Seki swordsmiths with a history of over 780 years in the cutlery manufacturing technology.

The characteristics of Seki's cutlery products are good sharpness, resistance to blade breakage, and a strong core.
Here, the secret techniques and knowledge of the masters, which have been refined in the long tradition of swordsmithing and steadily passed down to the present day, are utilized as know-how.

Features
Molybdenum vanadium steel is coated with titanium, which has excellent wear resistance, and furthermore, Seki's skilled craftsmen carefully finish each knife to achieve outstanding sharpness and functionality. Available in blue, gray, and gold, you can choose your favorite color.